Global Food Systems and Sustainable
Nutrition in the 21st Century
June 15th
| Monday |
PRESENTATION |
Video LINK |
8:00 am
8:10 am
9:00 am
9:40 am
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Introduction
Steven Grinspoon, MD
From Family Farms to Global Food Systems: Where Will Food Come From in 2021?
Jessica Fanzo, PhD
Session I: Global Food Systems and The Public Health
Moderators: Marie-France Hivert, MD, MMSc and Kathleen Fitch, MSN, Harvard Medical School
Global Food Systems, Malnutrition, and Obesity
Lindsay Jaacks, PhD
Global Food Systems and Systemic Inequity: Who Do These Systems Serve?
Nicholas Nisbett, PhD
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| 10:20 am |
BREAK
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10:40 am
11:20 am
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Global Food Systems and Zoonotic Disease
Delia Grace Randolph, PhD
Structural Barriers to Accessing Healthy Food: Current Evidence from the U.S. and Abroad
Chelsea R. Singleton, PhD, MPH
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| 12:00 pm |
LUNCH BREAK
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12:45 pm
1:35 pm
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Session II: Global Food Systems and Climate Change
Moderator: Christopher Golden, PhD, MPH, Harvard T.H. Chan School of Public Health
Interaction between Crops and Climate
Peter Huybers, PhD
Effect of Climate Change on Global Food Security
Molly E. Brown, PhD
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| 2:10 pm |
BREAK
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2:30 pm
3:05 pm
3:40 pm
4:15 pm
5:30 pm |
Session III: Moving Forward � Individual and Collective Actions toward Sustainable Nutrition
Christopher Duggan, MD, MPH
What Does an Environmentally Sustainable Diet Look Like?
Walter C. Willett, MD, DrPH
Is a Healthy and Sustainable Diet Affordable?
William A. Masters, PhD
Transition Steps towards Healthy Sustainable Food Systems: What we can do now
Patrick Webb, PhD
Three Visions for an Environmentally Sustainable and Equitable Food System
Panel Discussion
Namukolo Covic, PhD
Tim Benton, PhD
Ruth A. Richardson
Concluding Remarks
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